Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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The Season may only be temporary, but the sentiment is timeless. Spring and Summer have flavors all their own. Carefully served, healthful offerings treated with integrity from preparation to the plate create the perfect blend to energize this season of newness. Executive Chef Jack Stubbs believes spring and summer is a vibrant revolving palette of fresh fruits, vegetables, meats and seafood. “From Farm to Table” with finesse and creativity, foods sustain freshness and boldness taste.

Jack Stubbs, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

Spirits

Location: Mount Airy, MD

Partner: MISC Distillery

Products: Various Spirts

Orchard Fresh Fruits

Location: Batesville, VA

Parnter: Crown Orchard

Products: Red Apples

 

Poultry

Location: Deleware, MD

Partner: Allen & Mountaire

Products: Organic Chicken 

Farmer Partners

Location: Meadow Creek, VA

Partner: Grayson Farm

Products: Cheeses