Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Carefully served, healthful offerings treated with integrity from preparation to the plate create the perfect blend to energize this season of newness. Executive Chef Jack Stubbs believes in a seasonal revolving palette of fresh fruits, vegetables, meats and seafood. “From Farm to Table” with finesse and creativity, foods sustain freshness and boldness taste.

Jack Stubbs, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Crown Orchards

Crown Orchard Company is one of Central Virginia's major prolific fruit growers, boasting seven major orchards spread over a 15-mile radius.  Owned and operated for five generations by the Chiles family, the company has acres of peaches, nectarines and apples and is a major wholesaler for the region.

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Allen & Mountaire

Delaware, MD

Now the fourth largest chicken company in the United Sates, Mountaire is still a family-owned business dedicated to giving back to the communities where they do business.

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Grayson Farms

Meadow Creek, VA

Seasonal grazers and mountain pastures have been a key component of Alpine cheesemaking for centuries.  Set high in the Appalachian Mountains of Virginia, Meadow Creek Dairy has the same mix of high, rolling land and temperate climate.